Sharp Microwave Oven R 22GV User Manual

1200 WATTS/1600 WATTS/1800 WATTS/2100 WATTS-HEAVY DUTY

COMMERCIAL MICROWAVE OVEN

MODELS R-22GV/R-22GT/R-23GT/R-24GT/R-25JT

OPERATION MANUAL

FOR CUSTOMER ASSISTANCE

To aid in reporting this commercial microwave oven in case of loss or theft, please record below

the model number and serial number located on the unit. We also suggest you record all the

information listed and retain for future reference.

MODEL NUMBER

DATE OF PURCHASE

Dealer

SERIAL NUMBER

Telephone

Servicer

TO PHONE:

SERVICE and PARTS

(for your nearest Sharp Authorized Servicer and Parts Distributor)

United States .................................. 1-800-BE-SHARP(237-4277)

ADDITIONAL

CUSTOMER INFORMATION............................................. 201-529-8706

TO WRITE:

For additional information:

Commercial Microwave Oven Department

Sharp Electronics Corporation

Sharp Plaza, Box 650

Mahwah, NJ 07430-2135

For service problems, warranty information, missing items and other assistance:

Sharp Electronics Corporation

Customer Assistance Center

1300 Naperville Drive

Romeoville, IL 60446-1091

Please provide the following information when you write or call: model number, serial number, date

of purchase, your complete mailing address (including zip code), your daytime telephone number

(including area code) and description of the problem.

LIMITED WARRANTY

SHARP ELECTRONICS CORPORATION warrants to the first end-user purchaser that this Sharp

brand product (the “Product”), when shipped in its original container, will be free from defective

workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the

defectiveProductorpartthereofwithaneworremanufacturedequivalentatnochargetothepurchaser

for parts or labor for the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded

item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which

has been subjected to improper voltage or other misuse, abnormal service or handling, or which has

been altered or modified in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth

below and provide proof of purchase to the servicer.

To the extent permitted by applicable state law, the warranties set forth herein are in lieu of, and

exclusiveof, allotherwarranties, expressorimplied. Specifically, ALLOTHERWARRANTIESOTHER

THAN THOSE SET FORTH ABOVE ARE EXCLUDED. ALL EXPRESS AND IMPLIED WARRAN-

TIES INCLUDING THE WARRANTIES OF MERCHANTABILITY, FITNESS FOR USE, AND FIT-

NESS FOR A PARTICULAR PURPOSE ARE SPECIFICALLY EXCLUDED. If, under applicable state

law, implied warranties may not validly be disclaimed or excluded, the duration of such implied

warranties is limited to the period(s) from the date of purchase set forth below.

Neitherthesalespersonnelofthesellernoranyotherpersonisauthorizedtomakeanywarrantiesother

than those described herein, or to extend the duration of any warranties beyond the time period

described herein on behalf of Sharp.

The warranties described above shall be the sole and exclusive warranties granted by Sharp and shall

be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and

for the period of time described herein, shall constitute complete fulfillment of all liabilities and

responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full

satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event

shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were

caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor

shallSharp beliableorinanywayresponsiblefor anyincidentalorconsequential economic orproperty

damage. Some states do not allow limits on warranties or on remedies for breach in certain

transactions; in such states, the limits herein may not apply.

R-22GV/R-22GT/R-23GT/R-24GT or R-25JT

Commercial Microwave Oven

Your Product Model Number & Description:

(Be sure to have this information available when you

need service for your oven.)

Warranty Period for this Product:

Three (3) years for parts and labor in the end user’s

place of business.

Non-functional accessories and light bulb.

Additional Item(s) Excluded from

Warranty Coverage (if any):

Where to Obtain Service:

ContractyourSharpAuthorizedServicertoobtainon-

site service for this Product. The Servicer will come to

your location and if it is necessary to remove the

Product, the Servicer will reinstall it. Be sure to have

Proof of Purchase available.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP.

Save the proof of purchase as it is needed should your oven require warranty service.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING-Toreducetheriskofburns, electricshock, fire, injurytopersonsorexposuretoexcessive

microwave energy:

1. Read all instructions before using the appliance.

^{2. Read and follow the specific}“PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” ^{on page 1.}

3. This appliance must be grounded. Connect only to properly grounded outlet.

^See“GROUNDING INSTRUCTIONS” on page 5.

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products such as whole eggs and sealed containers – for example, closed glass jars – may

explode and should not be heated in this oven.

6. Usethisapplianceonlyforitsintendeduseasdescribedinthismanual.Donotusecorrosivechemicals

or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not

designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has

been damaged or dropped.

9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp

Authorized Servicer for examination, repair or adjustment.

10.Do not cover or block any openings on the appliance.

11.Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen

sink, in a wet basement or near a swimming pool and the like.

12.Do not immerse cord or plug in water.

13.Keep cord away from heated surfaces.

14.Do not let cord hang over edge of table or counter.

15.See door surface cleaning instructions on pages 14-15.

16.To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials

are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c. If materials inside the oven should ignite, keep oven door closed, turn oven off and disconnect the

power cord or shut off power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food

in the cavity when not in use.

SAVE THESE INSTRUCTIONS

SERVICE CALL CHECK

Please check the following before calling for service!

1. Plug the power cord into a three-pronged electric-outlet. (See page 5)

2. Place one cup of water in a glass measure in the oven and close the door securely.

A. Does the oven light come on?

Yes ______ No _______

B. Does the cooling fan work?

Yes ______ No _______

(Put your hand over the back ventilating opening.)

C. If "No", please check wall outlet and circuit breaker.

3. Touch these pads:

SELECTATIME

START

A. Does the "ON" indicator come on?

Yes ______ No _______

B. At the end of 1 minute, is the water hot?

IF SERVICE IS NEEDED, PLEASE CONTACT YOUR NEAREST AUTHORIZED SHARP SERVICER.

ERROR MODE

Should any of the error indicators appear in the readout, follow the instructions:

EE Mode

EE 1, EE 2

EE 3

Reason

Action Required

Magnetron failure

Both magnetrons failed

Voltage too high

Call for service.

EE 4

R-23GT, R-24GT

and R-25JT only

Follow instructions on page 5 of Operation

Manual under VOLTAGE SELECT to change

from 208V to 230V. If problem is not corrected,

call an electrician.

EE 5

R-23GT, R-24GT

and R-25JT only

Voltage too low

Follow instructions on page 5 of Operation

Manual under VOLTAGE SELECT to change

from 230V to 208V. If problem is not corrected,

call an electrician.

EE 6, EE10, EE16

EE 7

Thermistors failure

Call for service.

Exhaust air temperature too high

Check that nothing is blocking air intake open-

ings on oven back or that oven exterior is very

hot. Correct. Wait a few minutes and try again.

If problem persists, call for service.

EE 8

EE 9

Circuit failure

Call for service.

Maximum time is exceeded

Check page 11 in the Operation Manual.

Touch STOP/CLEAR pad, and reprogram cor-

rectly.

EE 0

Fan lock error

Call for service.

EE17

Magnetron temperature too high

Touch STOP/CLEAR pad. Wait a few minutes

and try again. If problem persists, call for ser-

vice.

EE 1 and EE 2: Can continue to use oven before service; however, check food carefully as additional

cooking time will be needed.

AnytimetheEEisflashing, theservicershouldbecalled. WhenEEisnotflashing, checkthereasonandcorrect.

Service is not necessary.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of

electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord

having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly

installed and grounded.

WARNING – Improper use of the grounding plug can result in a risk of electric shock. The electrical

requirements are 120 Volt, 60 Hz AC only, 20 Amp or more (R-22GV,R-22GT); 230/208 Volt, 60 Hz, AC

only, 15 Amp or more (R-23GT) and 20 Amp or more (R-24GT, R-25JT) fused electrical supply. It is

recommended that a separate circuit serving only this appliance be provided. When installing this

appliance, observe all applicable codes and ordinances. If it is necessary to use an extension cord, use

only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the

plugontheappliance. ThemarkedratingoftheextensioncordshouldbeAC120Volt20Amp(R-22GV,R-

22GT), AC 230/208 Volt 15 Amp (R-23GT), AC230/208 Volt 20 Amp (R-24GT, R-25JT). Consult a

qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt

exists as to whether the appliance is properly grounded.

Receptacle Box Cover

3-Pronged plug

(6-15P)

3-Pronged plug

(5-20P)

3-Pronged, Receptacle

(6-15R)

3-Pronged, Receptacle

(5-20R)

230/208V 15A

120V 20A

R-23GT

R-22GV,R-22GT

Radio or TV Interference

Receptacle Box Cover

Should there be any interference caused by the

microwave oven to your radio or TV, check that

the microwave oven is on a different electrical

circuit, relocate the radio or TV as far away from

the oven as feasible or check position and signal

of receiving antenna.

3-Pronged plug

(6-15P) R-24GT

(6-20P) R-25JT

3-Pronged, Receptacle

(6-20R)

230/208V 20A

R-24GT, R-25JT

VOLTAGE SELECT

TheR-23GT, theR-24GTandtheR-25JThavebeen

preset for 230V operation.

If you need to change this oven for 208V operation,

follow instructions below.

1. Unplug oven.

2. Remove one screw(A) from the Voltage Select

Cover located on back of the oven near the

bottom.

3. Remove the Voltage Select Cover and rotate 180

degrees.

4. Reinstall the Voltage Select Cover using one

screw(A) removed in Step 2.

208 V

5. Plug power cord into wall outlet.

230 V (A)

230 V

Your oven is now ready for 208V, 60Hz operation.

208 V

Note: If “EE4” or “EE5” appear in the lighted digital

display, a voltage adjustment must be made.

INSTALLATION

Because your Sharp Commercial Microwave Oven will be used frequently, place it so that there is easy

access for all users.

1. Be sure all electrical requirements are met. See page 5.

2. Exhaust vents are on the back of the unit near the top. Install the unit at least 2 inches away from the

nearest wall to permit adequate ventilation for proper cooling and air flow in the oven.

3. Install the unit where no excessive heat or steam are generated. Do not place next to an oven or

cooking surface.

4. The unit may be secured to a countertop or stand. There is a screw hole in the bottom of the unit. After

the oven is permanently placed, drill a hole through the counter top for a 3/16 inch self-tapping screw.

The hole should be 12 inches from the hinge side of the oven door and 51/4 inches back from the front

edge of the removable filter.

5. STACKING PROCEDURE FOR TWO MICROWAVE OVENS

Two units can be installed together by placing one on top of the other. Follow these instructions:

a. Place oven A in the desired location. Position Oven B on top of Oven A as shown in the figure.

b. Remove Screws (b) from the lower edge of the back of Oven B.

c. Loosen Screw (a) which holds Mounting Plate A on the back of Oven A.

d. Turn Mounting Plate A 180° so that it is on the lower edge of Oven B.

e. Using Screw (b) removed in step b, install Mounting Plate A to the lower edge of Oven B as shown

in the figure.

f. Tighten Screw (a) which was loosened in step c.

g. RemoveanotherScrew(a)whichholdsMountingPlateBonthebackofOvenB.RemoveMounting

Plate B.

h. Replace Screw (a) removed in step g and tighten.

i. Remove Screw (c) from the rear of Oven A.

j. Remove Screw (d) from the rear of Oven B.

k. Turn Mounting Plate B and position it on Ovens A and B as shown in the figure. Using Screws (c)

and (d), fasten Mounting Plate B in place.

WARNING:

When two ovens are installed together by placing one on top of another:

1. Always use two mounting plates.

2. Make sure that the power supply cords are not caught between the ovens.

3. Do not install more tha one oven on top of another.

Oven B (Back)

Screw (a)

Rear cabinet

Mounting plate A

Screw (d)

Screw (b)

Screw (c)

Screw (a)

Mounting plate B

Rear cabinet

Oven A (Back)

Figure

PART NAMES

(R-25JT)

(R-22GV/R-22GT

R-23GT/R-24GT)

10.Oven door with see-through window

11.Door latches

12.Door handle

1. Touch control panel

2. Door latch openings

3. Ceramic shelf

13.Servicewindowforreplacingtheoven

light bulb

4. Splash cover

5. Oven light

14.Ventilation openings

15.Power supply cord

16.Mounting plate

17.Screw for mounting plate

18.Voltage select cover

(R-23GT/R-24GT/R-25JT)

6. Air intake filter

7. Air intake openings

8. Door seals and sealing surfaces

9. Door hinges

ON DEF NO. X2 CHECK

19.DOUBLE QUANTITY pad

20.EXPRESS DEFROST pad

21.Ten number pads for time and

memory programming

DOUBLE

EXPRESS

DEFROST

DOUBLE

EXPRESS

DEFROST

20 19

QUANTITY

22.SELECTATIME pad

23.STOP/CLEAR pad; touch to

stopoperationofovenandclear

remaining heating time

24.SELECTAPOWER pad for set-

ting variable power level

25.START pad; touch to operate

oven after door is closed and

time is set

26.SET pad for setting memory

27.CHECK pad for checking

memory

28.SIGNAL pad for setting signal

sound

Accessory: Menu labels

23 22

SELECTATIME STOP/CLEAR

START

STOP

CLEAR

SELECTA

START

SELECTAPOWER

TIME

SET

CHECK SIGNAL

SET

CHECK SIGNAL

R-22GV

R-22GT,R-23GT,R-24GT,R-25JT

BEFORE OPERATION

Before operating your new oven, make sure you

read and understand this operation manual com-

pletely.

4) The program and the check are canceled when

any pads are not touched for more than 3

minutes.

1) Plug in the oven.

5) During cooking, except memory cooking, the

oven stops when the door is opened, and the

program is canceled if the START pad is not

touchedwithin1minuteafterthedoorisclosed.

6) The cooking is canceled when the door is

opened during memory cooking.

* The digital display will then show

2) You can input the pads only when the door is

closed.

3) Oven light and fan motor work for 1 minute

whenever the door is opened or after cooking.

MEMORY OPERATION

Cooking double quantity

with memory

The R-22GT, R-23GT, R-24GT and R-25JT mod-

els have 20 and R-22GV model has 10 memory

banks which can store cooking programs.

The first ten memory banks have been pro-

grammed previously as follows, but they can be

changed. See page 9.

Double quantity means the best time for cooking

two servings or twice the amount programmed in

the memory pad; it is not double the time.

* Supposeyouwanttocook2servingsbymemory

number 1.

Memory No.

Cook Time

Output Power

10 sec.

20 sec.

30 sec.

45 sec.

1 min.

100%

Procedure

Display

DOUBLE

QUANTITY

1 Place food in oven.

Touch

DOUBLE

NO. X2

1 min. 15 sec.

1 min. 30 sec.

2 min.

2 min. 30 sec.

3 min.

QUANTITY pad.

NO. X2

2 Touch number pad.

Information in these memory banks is not lost due

to power interruptions. If the power goes off, the

oven does not need to be reprogrammed. No

batteries are necessary for this type of memory.

After about 1 sec.

Cooking with memory

Note: The “MEMORY” cooking system does not

require the use of the START pad. Memory

pad cannot be used to start the oven if any

program is on display.

* Suppose you want to cook by using memory 1,

whichwasprogrammedfor10secondsat100%.

Procedure

Display

If the door is opened during memory cook-

ing, the program is canceled. To stop the

cooking of a memory pad and then restart,

first, touch the STOP/CLEAR pad, then

open the door, check food, close door and

touch START.

1 Place food in oven.

Touch number pad.

NO.

If your programmed time is over maximum

time at Double Quantity, you cannot use

Double Quantity for the memory. You can

cook only 1 serving. See page 11.

After about 1 sec.

Note: (For R-22GT/23GT/24GT/25JT)

Ifyouwanttocookbyusingmemory11-20,

touch the desired number pad twice within

1 second.

Note: 1. (For R-22GT/23GT/24GT/25JT)

Touch SELECTAPOWER twice for High

powerwhenprogrammingstages.IfHigh

isthepowerlevelofthelaststage,itisnot

necessary to touch SELECTAPOWER

at all.

Memory program entry

You can change memory programs for memory

banks. See time cooking on page 11.

R-22GT/23GT/24GT/25JT

2. If you want to set memory 11-20, press

the desired number pad twice.

3. If the cooking time is over the maximum

time, the display will show “EE 9”. See

page 11.

4. At step 1, no audible signal will be heard

when the SET key is touched the first

time. An audible signal will sound when

the SET key is touched the second time.

Memory banks

Cooking stage

Memory NO.1 -10 max. 3 stages

Memory NO. 11-20 max. 2 stages

R-22GV

Memory banks

Cooking stage

1 stage

Setting magnification factor

Ovens are shipped with a magnification factor of

1.8 for DOUBLE QUANTITY.

The R-22GV oven can be programmed only using

100% power.Follow steps 1,2,3 and 7 below.

Youcanchangethemagnificationfactorfordouble

quantity and have it stored in the memory.

Setting time and power level

* Suppose you want to set 4 minutes at 60% for

the 1st stage and 2 minutes at 30% for the 2nd

stagefor1servinginmemory1.(R-22GT/23GT/

24GT/25JT)

* Suppose you want to set the magnification

factor to 1.67 for double quantity in memory 1.

Procedure

x 2

Display

Procedure

Display

SET

x 2

1 Touch SET pad twice

within 2 sec.

NO.

1 Touch SET pad twice

within 2 sec.

NO.

DOUBLE

QUANTITY

2 Touch

DOUBLE

NO. X2

QUANTITY pad.

NO.

2 Touch number pad.

SELECTATIME

NO. X2

3 Touch number pad 1.

4 0 0

3 Entercookingtimefor

1st stage.

SELECTATIME

4 TouchSELECTATIME

pad.

SELECTAPOWER

4 Enter power level in

1st stage.

1 6 7

5 Touch NUMBER pads

1,6 and 7.

SELECTATIME

2 0 0

5 Entercookingtime for

2nd stage.

x 2

6 Touch SET pad twice.

SET

SELECTAPOWER

Note: 1. In case you want to change the magnifi-

cation factor it must be set for each pad

separately.

6 Enter power level for

2nd stage.

2. The magnification factor can be set from

0.00 to 9.99.

x 2

7 TouchSETpad twice.

SET

3. At step 1, no audible signal will be heard

when the SET pad is touched the first

time. An audible signal will sound when

the SET pad is touched the second time.

Checking magnification

* Suppose you want to know the magnification fac-

tor for double quantity in memory 1.

Memory check

You can check the information programmed into the

memory.

Procedure

Display

Checking time and power level

* Suppose you want to know the information pro-

grammed into the memory 1, programmed for 4

minutes at 60% for the 1st stage and 2 minutes at

30% at the 2nd stage.

CHECK

1 Touch CHECK pad.

NO.

CHECK

DOUBLE

QUANTITY

Procedure

Display

NO. X2 CHECK

2 Touch

DOUBLE

CHECK

QUANTITY pad.

1 Touch CHECK

pad.

NO.

CHECK

2 Touch number

pad.

NO. X2 CHECK

3 Touch number pad.

NO.

After about 1 sec.

X2 CHECK

Note: 1. To cancel memory check, touch the

CHECK pad.

2. The magnification factor 1.80 for the

DOUBLE QUANTITY is stored in all

memories when the oven is shipped.

REPEAT

Note: 1. To cancel memory check, touch the

CHECK pad.

2. When

is displayed at Step 1,

the memory is not set.

3. (For R-22 GT/23GT/24GT/25JT)

If you want to check memory 11-20,

touch the desired number pad twice.

MANUAL OPERATIONS

Time cooking

R-22GT/23GT/24GT/25JT

Your oven can be programmed for up to 3 cooking

sequences and has 11 preset microwave power

levels.

SELECTAPOWER

2 Enter power level.

(R-22GT/23GT/

Total cooking time

Maximumof30minutes

24GT/25JT only)

Touch

APPROXIMATE

START

Display

SELECTAPOWER PAD PERCENTAGE OF

3 Touch START pad.

ONCE THEN TOUCH

POWER

SELECTAPOWER

100%

90%

80%

70%

60%

50%

40%

30%

20%

10%

Note: It is not necessary to touch

SELECTAPOWER pad for 100%. If the

cooking time is over the maximum time, the

display will show “EE 9”.

Multiple sequence cooking

(R-22GT/23GT/24GT/25JT only)

* Suppose you want to cook for 4 minutes at 60 %

for 1st stage and then contimue to cook for 2

minutes at 30% for 2nd stage.

Procedure

SELECTATIME

Display

* Not necessary to touch SELECTAPOWER if

only one stage or if the last stage.

R-22GV

4 0 0

Yourovencanbeprogrammedforonlyonestageon

100% power level with a maximum of 30 minutes.

Follow steps 1 and 3.

1 Entercookingtime for

1st stage.

Cooking sequence

1 stage

SELECTAPOWER

2. Enter power level for

1st stage.

Microwave power level 100% only

Cooking time

Max. 30 minutes

SELECTATIME

* Suppose you want to cook for 2 minutes and 30

seconds at 50%.

2 0 0

3. Entercookingtime for

2nd stage.

Procedure

Display

SELECTATIME

SELECTAPOWER

4. Enter power level for

2nd stage.

2 3 0

1 Enter cooking time.

5. Touch START pad.

Express Defrost

UseEXPRESSDEFROSTtodefrostmeatandpoultry

faster and better. Calculate total defrost time from

chartbelow.ExpressDefrostcanbeprogrammedfor

a maximum of 90 minutes.

* Suppose you want to defrost one pound of lamb

chops for 3 minutes and 30 seconds.

TIPS: Allow foods to stand a few minutes after

defrosting to equalize the temperature for

better cooking results.

Procedure

Display

Checkfoodafterstanding. Ifadditionaltime

is needed, continue to defrost with time

cooking. It is better to defrost with 30%

power for R-22GT/23GT/24GT/25JT. For

R-22GV, it is better to defrost with Express

Defrost continuously.

EXPRESS

DEFROST

1 Touch EXPRESS

DEFROST pad.

DEF

3 3 0

Foods that are the same thickness

throughout defrost better. If foods have

varied thickness, it may be necessary to

shield the thin edges with small flat pieces

of aluminum foil to prevent overdefrosting.

2 Enterdefrostingtime.

(Refer to chart be-

low.)

DEF

START

3 Touch START pad.

ON DEF

Midway through the defrosting cycle, CHECK

will light in the display and an audible signal will

be heard. You may open the door, turn food

over and shield any warm portions.

Close the door.

START

4 Touch START pad.

Express Defrost Chart

Time (min./lb.)

Food

Thickness

R-22GT

R-22GV

R-23GT

R-24GT

R-25JT

4–4¹/2

2–2¹/2

less than 1"

more than 1"

Beef steak

2–2¹/2

1³/4–2¹/4

2–3

5–5¹/2

2¹/2–3¹/2

2–3¹/2

1³/4–2³/4

1³/4–2¹/4

2–3

1¹/2–2¹/2

Lamb chops

Pork chops

4–5

2¹/2–4

2¹/2–3

3–4

2¹/2–3¹/2

3¹/2–4

2–2¹/2

less than 1"

more than 1"

5–5¹/2

2¹/2–3¹/2

4–5

2"–³/4

Bonelesschicken

breasts

2–3

4¹/2–5¹/2

3–4

2¹/2–3¹/2

2–3

4"–1"

2"–³/4

4"–1"

1¹/4–2

1–1³/4

2–3

3–4

1¹/2–2¹/2

2–3

Fish steak

1³/4–2¹/2

1¹/4–2

To clear the number of times

Counter check

Set counter to "0" before using oven for the first

time. See next column.

Each number of times can be cleared by touching

SET pad during checking mode.

Counter check

* Suppose you want to clear the times of

memory1.

You can check total number of using times, times

of using each memory, times of using manual

cooking and times of using EXPRESS DEFROST.

Procedure

Display

Total count

Touch CHECK pad twice.

x 2

CHECK

1 Touch CHECK pad 2

times.Total count will

be displayed.

To check for each counter, touch each pad as

indicated below, after touching CHECK pad

twice.

CHECK

Count of memory Touch each number pad

NO.

CHECK

2 Touch number pad 1

for checking times of

using memory 1.*

of memory.

After about 1 sec.

Count of manual

cooking

Touch SELECTATIME

pad.

CHECK

Count of EXPRESS Touch EXPRESS

DEFROST DEFROST pad.

SET

* Suppose you want to know total using times and

times of using each memory. In that case the

oven was used 8268 times and the memory 1

was used 513 times.

3 Touch SET pad.

CHECK

Note: 1. Tocancelcountercheck,touchCHECK

pad.

Procedure

Display

2. Tocleartimesofmanualcooking,touch

SELECTATIME pad in Step 2 instead

of number pad.

CHECK

x 2

3. To clear times of Express Defrost use,

touchEXPRESSDEFROSTpadinStep

2 instead of number pad.

1 Touch CHECK pad 2

times.Total count will

be displyed.

CHECK

4. To clear total using times, skip Step 2.

NO.

CHECK

2 Touchnumberpad 1,

for checking times of

using memory 1.

After about 1 sec.

CHECK

Note: 1. Tocancelcountercheck,touchCHECK

pad.

2. (FOR R-22GT/23GT/24GT/25JT)

You can know count of memory No.1 -

10 only. Memory No.11 - 20 cannot be

checked.

3. Each counter can count the times to

9999, and then it will return to 0.

OTHER CONVENIENT FEATURES

Signal setting

Demonstration Mode

There is a choice of 2 different sounds and no

sound on your oven.

To demonstrate,touch SELECTATIME, 0 and then

touch START and hold for 3 seconds.Cooking

operationscannowbedemonstratedwithnopower

in the oven. The timer will count down rapidly.

To set signal, touch the SET pad twice within 2

sec., andthentouchtheSIGNAL padcontinuously

until you hear desired tone.

Tocancel,touchSELECTATIME,then0andSTOP/

CLEAR.

CARE AND CLEANING

Oven Exterior

VERY IMPORTANT CAUTIONS

*DO NOT OPERATE the oven without the

splash cover in place.

The outside of your oven can be easily cleaned

with mild soap and water. Make sure to rinse

thoroughly and dry the exterior with a soft towel.

*DONOTREMOVEthesplashcoverUNLESS

THE POWER CORD IS REMOVED FROM

THE OUTLET because the stirrer fan, which

islocatedontheceiling,operatesfor1minute

after the door is opened and injury could

occur.

Control Panel

Care should be taken in cleaning the control

panel. Openthedoorbeforecleaningtoinactivate

the control panel pads.

Using a cloth dampened with water only, gently

wipe the panel until it becomes clean. Avoid the

use of excess water. Do not use any sort of

chemical or abrasive cleaner because to do so

may cause severe damage to the panel and make

programming impossible.

*DO NOT REMOVE the ceramic shelf from the

oven.

*DO NOT OPERATE the oven without the air

intake filter in place.

*DO NOT USE commercial oven cleaners,

abrasive or harsh cleaners or scouring pads

on any part of your microwave oven.

CARE AND CLEANING

Oven interior

Door

1) For easy cleaning, wipe any spatters or spills

with a soft damp cloth or sponge at the end of

eachday. Forheavierspills, usemildsoapand

rinse thoroughly with hot water.

2) At least once a week, remove the splash cover

and wash in a mild detergent solution. The

splash cover is located in the top of the oven

and may easily be removed.REMEMBER TO

UNPLUG THE POWER CORD.

Wipe the door and window on both sides fre-

quently with a damp cloth to remove any spills or

spatters. Always keep the door seals and seal

surfaces clean so that any grease, spills or spat-

ters are not allowed to build up. Such a build-up

could result in leakage of microwave energy from

the oven.

Air intake filter

Remove two thumb screws (A) as shown in

Fig. 1. Then remove the splash cover from the

oven.

To replace the splash cover, insert two projec-

tions of the cover (B) into the holes of the oven

cavity backplate as shown in Fig. 2. And se-

Hole

cure the cover to the oven celing with two

thumb screws (A) as shown in Fig.1.

Oven

Special note for R-25JT

Hole

The splash cover can be separated into two

pieces for easy cleaning as shown in Fig. 3.

After cleaning, make sure to put (C) in (D) and

replace the splash cover.

Clip

Air intake filter

3) Wipe any grease, spills or spatters on the door

seal surfaces with a soft damp cloth or sponge

so that they do not build up. The door seals

must always be free of grease and spatters so

that the door closes properly.

Keeptheairintakefilterclean.Cleanatleastevery

two weeks or more often for heavy use.

Remove the air intake filter by pulling the two (2)

clips on the sides of the filter.

Wash the air intake filter in mild soapy water, rinse

and dry with a soft cloth.

After cleaning re-install the air intake filter.

Fig.2

Door

Splash cover

(B)

Fig.1

Splash cover

(A)

Hole

Fig.3 (for R-25JT only)

(C)

(D)

COOKING GUIDE

Utensils

METAL

1) Frozen Precooked Foods in Foil Containers

When cooking foods in foil containers, the container should be no more than 1/2" deep. The best

method to use is, after removing the foil cover, return the metal container to the paper box or package

it came in and place this entire unit in the microwave oven. There must be more food than metal, and

the metal container must not touch the oven walls.

2) Metal Skewers

Small metal skewers may be used if there is a large proportion of food to the amount of metal. If arcing

does begin, stop the oven, remove the food and change to a wooden skewer.

Whenever using metal foil, foil containers or metal skewers, be sure that the metal does not touch the

sides of the oven.

GLASS, GLASS-CERAMIC, CERAMIC AND CHINA UTENSILS

Most glass, glass ceramic, ceramic and china utensils are excellent for use in microwave ovens. Heat-

resistant glassware, unless it has metallic trim or metal portions, can almost always be used in the

microwave oven, no matter whether it is clear or opaque. However, you must be careful not to use delicate

glassware since it might crack from the heat of the food but not from the microwaves.

Most dinner plates, unless they have metallic trim, are acceptable for heating foods.

Utensils with metallic trim or metal parts, such as screws, bands, handles, etc. must be avoided. Cracked

or crazed glazes or chips are also indications that a dish should not be used. Ceramic mugs or cups with

glued on handles are also not recommended for use in a microwave oven.

PAPER GOODS

For low heat cooking, such as reheating or very short cooking times and for foods with low fat, sugar or

water content, paper is a good utensil for microwave oven use. Napkins, towels, plates, cups, cartons,

paperfreezerwrapandthepaperpulpboardthatsomemeatscomepackedinarealsoconvenientutensils

for use in the microwave oven. Cardboard can also be used. Paper is used in the microwave oven as a

moistureinsulator. Waxcoatedpaperplatesandcupsshouldbeavoidedsincethehightemperaturesthat

the foods reach may cause the wax to melt. Plastic coated dishes, however, are fine for use in the

microwave oven.

Wax paper and paper towels provide an excellent loose cover for foods and help prevent spatters. Do not

use paper towels, plates or other utensils made from recycled paper. Recycled paper products may

contain certain impurities which could cause the paper to ignite during microwave heating. Some paper

products may contain harmful substances.

PLASTIC AND FOAM UTENSILS

Plastic and foam dishes and containers should not be used for cooking foods with high fat or high sugar

contentsincetheheatofthefoodistoohotfortheplasticandmaycauseittomeltorloseitsshape.Cooking

pouches designed to withstand boiling and freezing for conventional cooking, work well in the microwave

oven. Do not close plastic cooking pouches with the metal tie wraps provided, since they get very hot and

will melt the plastic wrap. Any closed pouch or cooking container should be pierced so that steam is

allowed to escape. Do not attempt to cook in plastic storage bags as they will not withstand the heat of

the food. Plastic wrap may be used to cover foods during cooking. Stretch-type plastic wraps are not

suitableforuseinthemicrowaveovenbecausetheyformtootightaseal.Wheneverremovingplasticwrap

that has been tightly formed around the utensil, just lift the plastic away from you so that the steam can

vent and there will be no danger of scalding.

Melamine is not recommended for use in the microwave oven.

WICKER, WOOD AND STRAW

Wicker, wood and straw may be used in the oven for short periods of time; however, they should not be

used for high fat or high sugar content foods since the heat of the food could possibly char the utensil.

Wooden handle scrapers and spatulas may be left in the microwave oven during cooking.

Guidelines for microwave heating

Several factors should be kept in mind when selecting utensils to be used for microwave heating.

1. Aplatewithanarrowrimofabout1/2-inchisrecommended. Thiskeepsthefoodallatthesamelevel

for more even, uniform heating.

2. Casseroles and sauced items should be heated in straight sided containers.

3. Containers should be chosen to be large enough to contain foods as they expand with heating. Milk

products are especially subject to boil-overs.

4. Most foods heat better if they are covered. Covering retains the heat that has been created, reduces

dehydration and helps keep the oven clean. There should be an opening for steam to escape from

the food. Covers should also be non-metallic to allow for proper heating.

Techniques

1. Microwave cooking is ideal for times when you run out of certain items or for preparation during slow

periods.

2. Avoid overcooking. Small portions of food should stand 2-3 minutes following cooking; during this

standing time foods will complete cooking. Large portions require longer standing times.

3. When a range of times is given in a recipe (2-3 minutes), always cook the shorter amount of time

and check for doneness. Foods can always be returned to the microwave for additional cooking.

Overcooked foods are tough or dry.

4. Arrangefoodswiththickerportionsorlargerpiecestowardtheoutsideofthecookingcontainer.Most

foods cook more evenly and faster if covered.

5. The microwave oven is quite useful in reducing broiling times for steaks and chops. Partially prepare

the meat in microwave oven, then broil for a shorter period of time.

6. Sliced meats should be at least 1/2-inch thick for best heating results. Turning the meat product over

once during the heating process will yield more uniform heating.

Pastries

1. Placing rolls or muffins on a paper towel or napkin or wrapping in a paper towel eliminates excess

moisture and gives best results.

2. Avoid overheating. Baked items will be hotter on the inside than on the outside. Overheating causes

baked products to be dry and tough.

Breakfast Items

1. Eggsshouldbeslightlyundercookedwhenpreparingthemforlaterreheatinginthemicrowave.Cool

quickly and store covered.

2. Arrangefoodsonplatterwitheasilyheateditemsnearcenterofplate(eggs)anddenseritemstoward

outside (sausage).

3. Do not cook eggs in the shell. Pressure will build up inside the shell and it will burst. Do not reheat

cooked eggs unless they are scrambled or chopped. Puncture the yolk before cooking eggs.

Sandwiches

1. Pre-toast bread and cool on air rack. Egg and shortening rich bread gives best results.

2. Sandwich meats should be sliced very thin. When assembling sandwich, place thicker portions

toward outside edges.

3. Cover sandwiches and refrigerate no longer than three hours. When ready to heat in the microwave,

unwrap and place on paper towel or napkin. Most sandwiches should be heated uncovered unless

wrapped in paper towel or napkin. The paper absorbs excess moisture, preventing the sandwich

from becoming soggy.

4. Avoid overheating. Filling heats rapidly, and overheated sandwiches become dry and tough.

Casseroles

1. Arrange casseroles with larger pieces or bulk of food around the perimeter of the casserole; depress

in center.

2. Casseroles should be heated covered with a non-metallic cover or plastic wrap except casseroles

with crusts. If tightly covered, puncture plastic wrap or loosen at one corner so steam can escape.

Be careful when removing plastic wrap; pull wrap away from you with the tines of a fork.

3. Cover casseroles evenly with sauce or gravy before refrigerating.

Vegetables

1. Arrange vegetables with larger pieces around the perimeter of the dish; depress in center.

2. Small uniform sized vegetables like peas, diced carrots and corn heat easily in the microwave oven.

A butter sauce will speed the process.

3. Heat vegetables covered with either a non-metallic cover or plastic wrap. If tightly covered, puncture

plastic wrap or loosen at one corner so steam can escape. Be careful when removing plastic wrap;

pull wrap away from you with the tines of a fork.

4. Most vegetables should be slightly undercooked when preparing for later reheating in the micro-

wave. Cool quickly and store covered.

5. Microwaved vegetables retain their bright color, flavor and nutrients.

Defrosting

1. See page 12 for EXPRESS DEFROST directions.

2. Avoid over-defrosting. Foods should be removed from the microwave when they are still slightly icy

in the center. Allow foods to stand covered for 1 to 2 minutes to complete defrosting.

3. SELECTAPOWER allows you to defrost food at the power level and speed you choose. Generally

defrosting is done at 30% or lower. To use SELECTAPOWER for defrosting, first program time

followed by touching the SELECTAPOWER pad and the number pad for percentage of power level

(for example, 3 represents 30% power). The microwave power will pulse on and off to defrost frozen

foods gently without heating. (Not on R-22GV)

Timing guide

Since different foods heat at different rates of speed, there are several influencing factors that should be

taken into consideration when heating foods with microwave energy.

1. The lower the initial temperature of a food, the longer it will take to heat in a microwave oven.

2. Since with a microwave oven you are heating with time rather than temperature, it is helpful to know

the starting temperatures of the foods. Foods held at room temperature will heat more quickly than

refrigerated foods.

3. The different chemical makeups of foods affect the heating times. Highly salted foods heat faster

than non-cured items. Animal fats heat more quickly than lean parts of meat. Fats in a colloidal state

heat faster than protein (egg yolk cooks before the white).

4. The density of a food is determined by how compact the molecules are arranged within the food. A

pound of roast beef is denser than a pound of bread. Even though they weigh the same, the bread

contains more air and is therefore less dense. Denser foods require longer heating times.

5. Thethickerthefood, thelongertheheatingtime. Iftwofoodshavethesamedensity, thethinnerfood

will heat before the thicker one.

6. Theshapeofthefoodalsoaffectstheheatingtime. Lowroundfoodsthataredepressedinthecenter

heat faster than highly mounded scooped foods. This has to do again with the density. The denser

the mass to be heated, the longer the heating time.

7. The more food placed in the oven cavity at one time, the longer the heating time. This is because

there is a constant level of energy coming out of the magnetron tube during the heating process. If

there are several food items in the oven, they will each absorb some of the energy thus making the

total heating time longer. The time required for heating is not directly proportional to the increased

amount of food. The heating time should be increased by about 80% for each additional like food

item.

Heating and cooking time guide

Approximate

Quantity

Item

Comment:

Heating Time

100% Power (seconds)

R-22GV R-23GT R-24GT R-25JT

R-22GT

Pastries, Rolls and Baked Goods

Biscuit

Bun

Danish Pastry

Dinner, Roll

Doughnut

Muffin (small)

6-7

5-6

3-4

5-6

3-4

4-5

3-4

4-5

3-4

20-22

4-5

Heat, uncovered, from room temp.

Heat, uncovered, from refrig.

4-5

6-7

1 slice Pie

Sweet Roll

5-6

Heat, uncovered, from room temp.

Breakfast Items

8 oz.

6 oz.

5 oz.

French Toast & Bacon

French Toast & Sausage

Pancakes & Bacon

Pancakes & Sausage

Scrambled Eggs & Bacon

Scrambled Eggs & Sausage 45-55 35-40 30-35 25-30

60-70 40-50 35-45 25-35

40-50 35-40 30-35 20-25

45-55 35-40 30-35 25-30

Heat, uncovered, from refrig.

Heat, covered, from refrig.

4 strips Bacon

4 links Sausage

40-50 35-40 30-35 25-30

Sandwiches

4-5 oz. Bacon & Tomato

4-5 oz. Beef Barbecue

4-5 oz. Burger

4-5 oz. Cheeseburger

4-5 oz. Corned Beef

20-30 15

13-18 10-15

Heat, uncovered, from refrig.

Heat, covered, from refrig.

20-30 15-20 13-18 10-15

30-35 21-26 18-23 15-20

38-43 28-33 24-29 20-25

20-30 15-20 13-18 10-15

29-35 25-28 21-24 17-20

40-45 36-39 31-35 27-30

20-30 15-20 13-18 10-15

30-40 24-28 21-25 20-24

20-30 15-20 13-18 10-15

20-30 15-20 13-18 13-18

38-43 28-33 24-29 20-25

20-30 15-20 13-18 10-15

2 oz.

5 oz.

Frankfurter

Jumbo Frankfurter

3¹/2 oz. Grilled Cheese

4 oz.

4-5 oz. Ham & Cheese

5 oz. Italian Sausage

4-5 oz. Pastrami

4 oz. Roast Beef

4-5 oz. Submarine/Hoagie

Ham Sandwich

5 oz.

4 oz.

Chili Burger

Chili Dog

Sloppy Joe

Casseroles

8 oz.

Baked Beans

Beef Burgundy

Beef Goulash

70-80 45-50 40-45 40-45

80-90 55-60 48-53 50-55

70-80 45-50 40-45 40-45

80-90 55-60 48-53 50-55

70-80 45-50 40-45 40-45

80-90 55-60 48-53 50-55

70-80 45-50 40-45 40-45

60-70 40-45 35-40 35-40

70-80 60-65 55-60 50-55

70-80 45-50 40-45 35-40

85-95 60-65 52-58 45-50

80-90 50-60 43-47 40-45

65-75 60-65 55-60 50-55

Heat, covered, from refrig. Stir.

Heat, covered, from refrig.

Heat, covered, from refrig. Stir.

Heat, covered, from refrig.

Beef Stew

Beef Slices with Gravy

Cabbage Rolls

Chicken Fricassee

Chicken a la King

Chili Con Carne

Creamed Chicken

Lasagna

Meat Loaf

Macaroni (beef sauce)

Heat, covered, from refrig.

Heat, covered, from refrig. Stir.

Heating and Cooking Time Guide Con’t

Approximate

Quantity

Item

Comment:

Heating Time

100% Power(seconds)

R-22GV R-23GT R-24GT R-25JT

R-22GT

8 oz.

Macaroni (cheese sauce) 65-75 40-45 35-40 50-55

Heat, covered, from refrig. Stir.

Heat, covered, from refrig.

Stuffed Peppers

Pot Pie

85-95 60-65 52-58 50-58

80-90 55-60 48-53 40-45

60-70 40-45 35-40 30-35

80-90 65-70 55-60 50-55

60-70 58-65 55-60 50-55

80-90 65-70 55-60 50-55

70-80 45-50 40-45 35-40

Ravioli

Shrimp Creole

Shrimp Newburg

Short Ribs of Beef

Spaghetti

Stew, Chicken

Tuna Casserole

Turkey Slices

Vegetables

4 oz.

8 oz.

Asparagus

Beans, Green

Broccoli

Carrot Slices

Cauliflower

Corn Niblets

Mushrooms

Peas

30-40 20-25 15-20 10-15

40-50 35-40 30-35 25-30

30-40 20-25 15-20 10-15

20-30 15-20 13-18 8-15

40-50 30-40 25-35 15-25

70-80 53-58 47-52 40-45

Heat, covered, from refrig.

Heat, uncovered, from refrig.

Potatoes au Gratin

Potatoes (pre-baked)

Approximate

Heating Time

100% Power

Quantity

Item

Comment:

R-22GV

R-22GT

R-23GT

R-24GT

R-25JT

Plated Meals

1 small

1 large

Plated Meal

1¹/2-2 min. 1-1¹/2 min. 50-70 sec. 35-45 sec. Heat, covered, from refrig.

2-3 min.

2¹/4-2³/4 min. 2-2¹/2 min. 1¹/4-1³/4 min. Heat, covered, from refrig.

Primary Cooking

4 slices Bacon

1 pound Bacon

(precook to reheat) 5 min.

1³/4-2 min. 1¹/2-1³/4 min. 1¹/4-1¹/2 min. 1-1¹/4 min. Cook between paper towels.

3¹/2 min. 2¹/2-3 min. Cook between paper towels.

3 min.

Scrambled Eggs

(precook to reheat)

Corn on the Cob

50-60 sec. 35-40 sec. 30-35 sec. 25-30 sec. Stir during cooking.

4¹/2-5 min. 3¹/2 min. 2-2¹/2 min. Stir during cooking.

3 min.

1 ear

1 medium Potato

2 medium Potatoes

1¹/2-2 min. 1¹/4-1³/4 sec. 1-1¹/2 min. 40-50 sec. Cover, turn over during cooking.

4 min.

3 min.

2¹/2 min.

5 min.

1¹/2-1³/4 min. Wash, dry, prick.

2¹/2-3 min. Wash, dry, prick.

7¹/4 min.

5¹/4 min.

40 oz.

Frozen Broccoli

Pieces

Frozen Broccoli

Spears

11 min.

6 min.

9 min.

4 min.

8¹/2-9 min. 7-7¹/2 min. Rearrange during cooking.

24 oz.

3¹/2 min.

3 min.

Rearrange during cooking.

96 oz.

Refrigerated

Lasagna

(R-22GV) 25 min.

21 min.

at 40 %

15 min.

at 40 %

Cover with lid for first half of

cooking time. Uncover for

second half of cooking time.

After cooking, allow to stand,

covered, for least 5 minutes

to make cutting and serving

easier.

12 min.

at 50%

at 100 %

(R-22GT)

30 min.

at 50 %

REMINDERS

1. Do not operate the oven empty. Either food or water should always be in the oven during operation

to absorb microwave energy.

2. Limit use of metal to those specific examples given in this booklet. Generally, metal should not be used

in the microwave oven during operation.

3. Do not heat eggs in the shell. Pressure will build up inside the shell and it will explode. Do not reheat

cooked eggs unless they are scrambled or chopped. Puncture the yolk before heating eggs.

4. Do not heat oil or fat for deep fat frying.

5. Pierce the “skin” of potatoes, whole squash, apples or any fruit, vegetable or meat with a skin covering

before heating.

6. Use only popcorn packaged in special microwavable packages. Pop using 100% power. Listen

carefully when popping corn. When popping slows to one or two seconds between pops, remove from

oven. Should you ever smell scorching, remove bag from oven immediately.If any unpopped kernels

remain, do not try to re-pop; it may cause a fire.

7. Do not use paper towels, plates or other utensils made from recycled paper for microwave heating.

Recycled paper products may contain certain impurities which could cause the paper to ignite during

microwave heating.

SPECIFICATIONS

R-22GV/R-22GT

R-23GT

R-24GT

R-25JT

AC Line Voltage

Single phase

120V, 60Hz,

A.C. only

Single phase

230/208V, 60Hz,

A.C. only

Single phase

230/208V, 60Hz,

A.C. only

Single phase

230/208V, 60Hz,

A.C. only

AC Power Required 2.0 kW

17.7A

2.5 kW

230V-11.9A

208V-13.3A

2.9 kW

230V-13.1A

208V-14.6A

3.2 kW

230V-14.5A

208V-15.5A

Output Power

Frequency

1200W

2450 MHz

1600W

1800W

2100W

2450 MHz

20¹/8"(W) x 18¹/2"(D) x 13¹/4"(H)

510mm(W) x 470mm(D) x 335mm(H)

(including feet)

Outside Dimensions

13"(W) x 13"(D) x 7¹/8"(H)

330mm(W) x 330mm(D) x 180mm(H)

Cavity Dimensions

Weight

Approx. 60 lbs/27 kg Approx. 63 lbs/29 kg Approx. 65 lbs/30 kg Approx. 68 lbs/31 kg

# IEC Test Procedure

The International Electrotechnical Commission’s standardized method for measuring output wattage.

This test method is widely recognized.

In Compliance with Standards set by

FCC – Federal Communications Commission Authorized.

DHHS– Complies with Department of Health and Human Services (DHHS) rule, CFR,

Title 21 Chapter I, Subchapter J.

– This symbol on the nameplate means the product is certified by

NSF International.

– This symbol on the nameplate means the product is listed by

Underwriters Laboratories, Inc.

AUTO-TOUCH^®GUIDE

For more complete information and safety precautions, refer to your Operation Manual.

MEMORY CHECK

COUNTER CHECK

Suppose you want to know

the information programmed

into the memory.

1. Touch CHECK pad 2

times.

CHECK

X 2

Total count will be displayed.

CHECK

1. Touch CHECK pad.

To check each counter, touch each pad as indicated

below, after step 1 above.

2. Touch NUMBER

pad

Count of memory

, etc.

MULTIPLE SEQUENCE

COOKING

(R-22GT/23GT/24GT/25JT)

Count of manual cooking

SELECTATIME

Supposeyouwanttocookfor

4 minutes at 60% and then

continue to cook for 2 min-

utes at 30%.

EXPRESS

DEFROST

Count of EXPRESS DE-

FROST

Toclearthenumberoftimes:

1. Enter cooking time for

1st stage.

SELECTATIME

Suppose you want to clear

the times of memory 1.

4 0 0

CHECK

X 2

1. Touch CHECK pad 2

times.

2. Enter power level for 1st

stage.

SELECTAPOWER

2. Touch NUMBER pad

3. Enter cooking time for

2nd stage.

SELECTATIME

SET

3. Touch SET pad.

2 0 0

4. Enter power level for 2nd

stage.

SELECTAPOWER

Any count can be canceled

by touching the SET pad

during the checking mode.

5. Touch START pad.

START

AUTO-TOUCH^®GUIDE

For more complete information and safety precautions, refer to your Operation Manual.

COOK WITH MEMORY

TIME COOKING

Supposeyouwanttocookby

using memory

Suppose you want to cook

for 2 minutes and 30 sec-

onds at 50%.

1. Touch number pad

1. Touch SELECTATIME

2. Enter cooking time.

SELECTATIME

2 3 0

SELECTAPOWER

(For R-22GT/23GT/24GT/25JT only)

If you want to use memory

11-20, touch desired

number pad twice within 1

second.

3. Touch

SELECTAPOWER

(except R-22GV)

COOKING DOUBLE

QUANTITY WITH

MEMORY

Suppose you want to cook 2

servings by memory 1.

4. Enter power level.

(except R-22GV)

5. Touch START pad.

START

1. Place food in oven.

Touch Double Quantity

pad.

DOUBLE

QUANTITY

EXPRESS DEFROST

Suppose you want to defrost

for 3 minutes and 30 sec-

onds.

2. Touch number pad

EXPRESS

DEFROST

MEMORY PROGRAM

ENTRY

1. Touch EXPRESS

DEFROST pad.

3 3 0

Suppose you want to set 4

munutes at 60% for the 1st

stage for 1 serving in the

memory 1.

2. Enter desired defrost

time.

(Refer to Express Defrost

Chart on page 12.)

START

1. Touch SET pad 2 times

within 2 seconds.

SET

X 2

3. Touch START pad.

2. Touch number pad

3. Enter cooking time.

4. Midway through the

defrosting cycle, CHECK

will light in the display

and an audible signal

will be heard.

SELECTATIME

You may open the door,

turn food over and shield

any warm portions Close

the door.

4 0 0

4. Enter power level.

SELECTAPOWER

START

SET

5. Touch START pad.

5. Touch SET pad 2 times.

X 2

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah, New Jersey 07430–2135

Printed on recycled paper

SHARP CORPORATION

Osaka, Japan

TINSEA814WRR0-D02 Printed in Japan

2000.5

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