Southern Pride Smoker DH 65 User Manual

SPECIFICATIONS  
MODEL DH-65  
COOKING CAPACITIES FOR THE DH-65  
St. Louis Ribs (2.75lb.)  
Baby Back Ribs (1.75lbs) 65 pieces  
65 pieces  
179 lb total  
114 lb total  
Following Capacities Possible with Optional Flat Racks  
Pork Butt (7 lb.)  
Chicken (3lb.)  
Brisket (12 lb.)  
30 pieces  
40 pieces  
15 pieces  
210 lb. total  
120 lb. total  
180 lb. total  
33"  
3/8"  
5
1/4"  
7
5/8"  
40  
3/4"  
55  
"
8
"
3
Front View  
Side View  
3/8"  
25  
DH-65  
Electrical Requirements: 208 or 240 volts AC,  
60 hertz, 1 phase, 45 amp wiring required.  
1/4"  
4
Construction: All 18 gauge Stainless Steel.  
3/8"  
5
Chipbox: Uses hardwood chips.  
3/4”  
3/8”  
Dimensions: 55  
Shell Dimensions: 40  
tall, 25  
5/8”  
wide, 33 deep  
3/8”  
tall, 25  
wide, 33 deep  
Food Racks: Five standard rib racks 18”x 26”  
5 Optional Flat Racks 16.25 Sq.Ft. of Cooking Surface.  
5” Spacing between food racks.  
33"  
Air Circulation: Low Velocity Convection Fan.  
Temperature Range: 100-325 degrees F.  
Approvals: UL, ULC, NSF  
Venting: Must be installed under a vent hood.  
Contact local code officials and a commercial kitchen  
ventilation contractor prior to installation.  
Top View  
Southern Pride Distributing, L.L.C.  
2102 East Main Street - Marion, Illinois 62959  
Phone: 618-997-9348  
Fax:  
618-993-5960  
Service Fax: 618-993-0378  
Revised 9/15/04  
Sales: 800-851-8180  
Service: 800-437-2679  
 

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